Hospitality Operations Manager

Salary Range: $63,000 - $68,000 per year At SPB Hospitality, we believe that craft beer is more than just a beverage; it’s a lifestyle. With over 40 years of experience in delivering top-notch beers, delicious meals, and memorable experiences, our atmosphere continues to thrive. Since our inception in 1976, we have proudly served a diverse selection of...

Job SummaryThe Banquets Manager is responsible for ensuring the efficient operation of the Banquet Department with a focus on cost control and exceptional guest service. The banquet manager oversees all aspects of a banquet or event including set-up, serving, and cleanup. Banquet managers are in charge of hiring, training, coaching, disciplining, and...

Job OverviewThe Culinary Operations Supervisor is responsible for managing the daily functions within the kitchen to ensure smooth operations and high standards of service.Key ResponsibilitiesQualifications:+ A High School Diploma or equivalent is required, along with a minimum of one year of experience in kitchen maintenance, operations, or a related field,...

Job SummaryAimbridge Hospitality is seeking a skilled Laundry Attendant to join our team. As a Laundry Attendant, you will be responsible for maintaining the cleanliness and organization of our laundry facilities.Key Responsibilities:Operate and maintain washing machines and dryers to ensure efficient and effective laundry processing.Wash, dry, and fold...

Job SummaryWe are seeking an experienced Executive Chef to oversee kitchen operations at our 200-bed acute care hospital in Green Bay, Wisconsin. As a key member of our culinary team, you will be responsible for maintaining a safe and sanitary work environment, preparing and directing meal preparation, and managing a team of 8 direct reports.Key...

Job Summary:We are seeking a highly skilled Banquet Manager to join our team at Hotel Northland. As a key member of our hospitality team, you will be responsible for ensuring the smooth execution of events and providing exceptional guest service.Key Responsibilities:Analyze event orders and communicate effectively with customers, managers, and associates to...

About the RoleWe are seeking an experienced Executive Chef to lead our kitchen operations at a 200-bed acute care hospital in Green Bay, WI. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of meals, ensuring a safe and sanitary work environment, and maintaining high standards of quality and...

Job DescriptionHotel Equities, a leading hospitality management company, is seeking a seasoned Hotel Operations Manager to join our team at the Delta Hotels by Marriott Green Bay.Your Expertise Matters:The successful candidate will be responsible for delivering exceptional guest experiences while driving hotel profitability. Key responsibilities...

Job TypeFull-timeDescriptionJob FunctionWeightJob functions outline the core responsibilities and essential duties of the position.Totals 90%1. Administrative DutiesCheck-in and allocate accommodations for guests.Provide room keys and escort instructions to the Guest Service Agent or directly to the guest.Organize and monitor incoming correspondence and...

Job Summary:Talent Up Recruiting, LLC is seeking an experienced Kitchen Manager to lead our culinary team and oversee the daily operations of our kitchen. As a key member of our management team, you will be responsible for ensuring the highest quality of food, maintaining a clean and safe working environment, and driving customer satisfaction.Key...

Job Summary:The Kitchen Supervisor oversees the day-to-day activities in the kitchen to ensure all activities take place without concern.Responsibilities:Qualifications:High School Diploma or equivalent and at least 1 year of experience in stewarding kitchen maintenance kitchen operations or similar with at least one year experience in a supervisory...

About the RoleWe are seeking an experienced Restaurant Operations Manager to lead our team and drive customer satisfaction. As a key member of our management team, you will be responsible for overseeing daily restaurant operations, managing staff, and ensuring exceptional customer experiences.Key ResponsibilitiesLeadership and Team Management: Lead and...

Job SummaryThe Kitchen Operations Manager oversees the day-to-day activities in the kitchen to ensure all activities take place without concern. This role is responsible for maintaining a high level of quality and efficiency in food preparation and presentation.Key ResponsibilitiesQUALIFICATIONS:High School Diploma or equivalent and at least 1 year of...

Job SummaryWe are seeking a highly skilled and customer-focused Front Desk Agent to join our team at Aimbridge Hospitality. As a Front Desk Agent, you will be responsible for providing exceptional guest service, handling room reservations, and ensuring a seamless check-in and check-out experience for our guests.Key ResponsibilitiesGuest Service: Greet and...

Job OverviewThe Cashier plays a crucial role in managing transactions for food and beverages, ensuring accurate payment processing and change distribution for patrons and staff. Additionally, this position assists the Host/Hostess in welcoming and seating guests promptly, while providing support to servers as necessary.Key ResponsibilitiesQualifications:High...

Job SummaryThe Cashier is responsible for accepting payment for food and beverages and making proper change for guests and fellow employees. He/she is also responsible for assisting the Host/Hostess in the prompt greeting and seating of all guests and assist servers as needed.ResponsibilitiesQUALIFICATIONS:High School diploma or equivalent and/or related...

Job SummaryWe are seeking an experienced Executive Chef to join our team at Aimbridge Hospitality. As a key member of our culinary team, you will be responsible for planning and directing food preparation in our kitchens.This is a management-level position that requires strong leadership and organizational skills. You will work closely with our Executive...

Job Summary:The Restaurant Cashier is a key member of the Aimbridge Hospitality team, responsible for providing exceptional customer service and ensuring a seamless dining experience for guests. As a Restaurant Cashier, you will be the face of our restaurant, handling cash and credit transactions, operating a point-of-sale system, and maintaining a clean and...

Job OverviewAs a Guest Services Representative, you will play a crucial role in ensuring that guests receive a warm welcome and exceptional service throughout their stay. Your primary duties will include registering guests, managing reservations, and performing hotel operator and concierge responsibilities. Your goal is to provide attentive, courteous, and...

Position OverviewThe Assistant Banquet Chef plays a crucial role in supporting the culinary team by preparing a variety of food items according to established recipes for banquet services and staff dining areas, ensuring that all dishes are presented in an attractive and appetizing manner. This position also involves collaborating with the Banquet Chef to...