Executive Chef

Position OverviewThe Executive Chef will lead and elevate the culinary offerings by fostering quality, innovation, and consistency within the resort's dining establishments. Acting as the principal leader of culinary operations, the Executive Chef will ensure financial success while maintaining high standards of quality and consistency. It is essential for...

About the RoleWe are seeking a highly skilled and experienced Executive Chef III to join our team at Compass Group, North America. As a key leader in our culinary operations, you will be responsible for spearheading menu development and preparation, infusing creativity and precision into every dish.Key ResponsibilitiesPlan and implement regular and modified...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef III to join our team at Compass Group Careers. As a key leader in our culinary programs, you will be responsible for spearheading menu development and preparation, infusing creativity and precision into every dish.Key ResponsibilitiesPlan and implement regular and modified menus...

About the RoleWe are seeking an experienced Executive Chef to lead our kitchen operations at a 200-bed acute care hospital in Green Bay, WI. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of meals, ensuring a safe and sanitary work environment, and maintaining high standards of quality and...

The Chef de Cuisine will direct enhance and refine the culinary experience through driving quality innovation execution and consistency in the resort restaurant. The Chef de Cuisine will function as the business leader of the culinary operations to ensure profitability along with consistency and quality. As the Chef de Cuisine it is important to be visible...

Job SummaryAs a Senior Chef Manager at Compass Group USA, you will be responsible for overseeing the back and front of the house operations for the food service departments. Your primary goal will be to maintain a high-quality culinary program and ensure accurate financial reporting.Key Responsibilities:Carry out supervisory responsibilities in accordance...

**Job Summary**Delaware North is seeking a highly skilled Sous Chef to join our team at Lambeau Field in Green Bay, Wisconsin. As a key member of our culinary team, you will be responsible for managing and supervising the kitchen staff at 1919 Kitchen and Tap, as well as supporting additional kitchen operations during game weeks.**Key...

Position OverviewThe Assistant Banquet Chef plays a crucial role in supporting the culinary team by preparing a variety of food items according to established recipes for banquet services and staff dining areas, ensuring that all dishes are presented in an attractive and appetizing manner. This position also involves collaborating with the Banquet Chef to...

The Sous Chef-Banquets is responsible for assisting in the preparation of all food items based on standardized recipes for Banquets Outlets and Employee Cafeteria (as applicable) while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for assisting the Banquet Chef in ensuring the cleanliness...

Job SummaryTalent Up Recruiting, LLC is seeking an experienced Kitchen Manager to lead our culinary team and oversee the daily operations of our kitchen. As a key member of our management team, you will be responsible for ensuring the highest level of food quality, safety, and customer satisfaction.Key ResponsibilitiesOversee kitchen operations, including...

Job SummaryTalent Up Recruiting, LLC is seeking an experienced Kitchen Manager to lead our kitchen operations and ensure the highest standards of food quality and safety.Key ResponsibilitiesFood Safety and Quality: Ensure that all food prepared and served meets the highest standards of quality and safety.Kitchen Operations: Oversee the daily operations of...

About the RoleWe are seeking an experienced and skilled Culinary Manager to lead our kitchen team at Talent Up Recruiting, LLC. As a key member of our operations team, you will be responsible for ensuring the highest standards of food quality, safety, and presentation.Key ResponsibilitiesFood Quality and Safety: Oversee the preparation and presentation of...

Job Summary:WhatJobs is seeking an experienced Kitchen Manager to lead our culinary team and oversee the daily operations of our kitchen. As a key member of our management team, you will be responsible for ensuring the highest quality of food and exceptional customer service.Key Responsibilities:• Develop and implement kitchen policies and procedures to...

About Mangiare Italian RestaurantWe are seeking an experienced and skilled Cook to join our team at Mangiare Italian Restaurant. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes to the highest standards of quality and presentation.Responsibilities:Food Safety and Quality Control: Inspect and clean...

Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates' overtime does apply and is calculated accordingly.Exempt managers must customarily and regular direct the work of at least 3...

Position OverviewThe Executive Culinary Leader will elevate and refine the dining experience by driving quality, innovation, and consistency within the resort's culinary operations. This role serves as the business leader for all culinary activities, ensuring profitability while maintaining high standards of quality. As the Executive Culinary Leader,...

Job Summary:Talent Up Recruiting, LLC is seeking an experienced Kitchen Manager to oversee the daily operations of our kitchen. As a key member of our team, you will be responsible for ensuring the highest quality of food, maintaining a clean and safe environment, and leading a team of kitchen staff.Key Responsibilities:Manage kitchen inventory and supplies...

Job Summary:The Executive Chef will oversee the culinary operations of The Oneida Hotel, driving quality, innovation, and consistency in the resort restaurant. This leadership role requires a business-savvy individual who can manage profitability, consistency, and quality while representing the culinary team in public relations and advertising...

About the Role:The Sous Chef will play a crucial role in assisting the Head Chef in all aspects of kitchen operations at Chefusion. This includes overseeing daily kitchen operations, collaborating with the culinary team to create and execute menu items, and ensuring food quality and presentation meets the highest standards.Key Responsibilities:Assist the...

Job OverviewAt Green Bay Brewing Co., we recognize that our personnel are our most valuable asset. We are committed to providing an extraordinary experience in craft brewed beverages and dining, and this commitment extends to our team of highly skilled and ethical staff members. Our goal is to maintain the highest standards of service across all...