Culinary Services Supervisor

7 days ago


Green Bay, Wisconsin, United States Aimbridge Hospitality Full time
Job Summary

The Kitchen Operations Manager oversees the day-to-day activities in the kitchen to ensure all activities take place without concern. This role is responsible for maintaining a high level of quality and efficiency in food preparation and presentation.

Key Responsibilities
  • QUALIFICATIONS:
    • High School Diploma or equivalent and at least 1 year of experience in stewarding kitchen maintenance kitchen operations or similar with at least one year experience in a supervisory capacity.
    • Knowledge of food and beverage service operation preferred.
    • Complies with certification requirements as applicable for position to include: Food Handlers Alcohol Awareness CPR and First Aid.
    • Demonstrates familiarity with all Aimbridge Hospitality policies and house rules as well as hospitality terminology.
    • Has or can acquire Food Manager Certification (applicable state).
  • JOB RESPONSIBILITIES:
    • Approaches all encounters with guests and associates in a friendly service-oriented manner.
    • Controls and analyzes cost breakage and quality support provided to outlets banquets and other areas of all china glass and silver. Assists the Executive Chef maintain the culinary supplies.
    • Monitors condition and cleanliness of equipment.
    • Monitors condition and cleanliness of all kitchen areas.
    • Monitors cooking procedures safety measures kitchen inventory kitchen budget.
    • Participates in the preparation of the annual stewarding operating budget which supports the overall objectives of the Food & Beverage Department.
    • Educates associates on current safety issues to ensure compliance with all health and safety regulations.
    • Informs management of hazardous situations emergencies or threats to security of guests employees or hotel assets.
    • Determines the minimum and maximum stock and control the par stocks of all materials and equipment.
    • Leads supervises and directs the Stewarding department and prepares/conducts performance evaluations.
    • Ensures all kitchen associates fulfill their job functions appropriately.
    • Ensures the highest levels of sanitation and cleanliness of all facilities and equipment.
    • Ensures the proper handling of all chemicals.
    • Attends meetings as necessary.
    • Assists with other duties as needed which may include but is not limited to providing assistance with food dish-up completing set-up sheets etc.
    • Maintains open communication with other departments.
Benefits

After an initial waiting period, those hired into full-time positions are eligible for a competitive benefits package that includes:

  • Medical, Dental, and Vision Coverage
  • Short-Term and Long-Term Disability Income
  • Term Life and AD&D Insurance
  • Paid Time Off
  • Employee Assistance Program
  • 401k Retirement Plan

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