Culinary Preparation Specialist

2 weeks ago


Detroit, Michigan, United States Townhouse - Detroit Full time

Become an integral part of the culinary team at Townhouse - Detroit. We are in search of individuals who possess creativity, enthusiasm, and a commitment to excellence. Our ideal candidates are those who desire to contribute meaningfully to our dynamic team environment. If you are looking for a fulfilling career with a forward-thinking organization that values collaboration and support, we invite you to explore this opportunity.

POSITION: CULINARY PREPARATION SPECIALIST

The Culinary Team plays a vital role in ensuring that the kitchen operates smoothly and efficiently. We are looking for dedicated individuals who prioritize quality, consistency, and execution while maintaining a clean and organized workspace that aligns with Townhouse - Detroit's culinary standards.

Key Responsibilities:

  • Prepare a diverse range of meats, seafood, poultry, vegetables, and other food items using various kitchen equipment in accordance with standardized recipes.
  • Safely and effectively utilize all necessary tools and equipment, including knives.
  • Adhere to prescribed portioning controls and maintain appropriate stock levels.
  • Uphold food safety and quality standards at all times.
  • Demonstrate the ability to accurately read a thermometer.
  • Communicate any food delays or issues promptly to the Line Chef.
  • Maintain accurate counts of menu items and inform management and service staff when quantities fall below specified levels.
  • Ensure proper accounting for all items produced from the station.
  • Understand and follow procedures related to food allergies and special requests.
  • Comply with all safety and sanitation protocols.
  • Foster a collaborative environment by getting along well with team members.
  • Perform additional duties as assigned.

Job Types: Full-time, Part-time



For more information about Townhouse - Detroit, please visit our website.

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