Culinary Specialist

2 weeks ago


Detroit, Michigan, United States Detroit Golf Club Full time
Position Overview:
Join our culinary team as a Culinary Specialist, where you will play a vital role in delivering exceptional dining experiences.

Key Responsibilities:
  • Organize and replenish workstations with essential ingredients and tools.
  • Prepare ingredients for meal service, including tasks such as chopping, marinating, and mixing.
  • Collaborate with fellow kitchen staff to ensure timely and efficient cooking of menu items.
  • Follow directives from the executive chef or sous chef to maintain kitchen operations.
  • Maintain cleanliness of the workstation and manage leftover food appropriately.
  • Monitor and manage inventory levels to ensure adequate supplies.
  • Guarantee that all dishes are prepared and presented to the highest standards and served promptly.
  • Adhere to food safety and sanitation regulations to ensure a safe working environment.
  • Foster a positive and professional atmosphere among team members and guests.

Work Environment:
This position requires in-person attendance and may involve working on weekends as needed.

Job Types:
Full-time, Part-time

Compensation:
Competitive pay structure based on experience.
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