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Food Preparation Technician

2 months ago

Detroit, Michigan, United States Andiamo Full time
Position Overview

As a Culinary Preparation Specialist at Andiamo, you will play a crucial role in our kitchen operations. Your responsibilities will include:

  • Utilizing Kitchen Tools: Proficient use of knives and various kitchen equipment is essential.
  • Workstation Setup: You will be responsible for establishing and sanitizing your work area to ensure a safe cooking environment.
  • Maintaining Cleanliness: Keeping your workspace organized and tidy is vital for efficiency.
  • Food Storage: Ensure that all food items are stored correctly to maintain freshness and safety.
  • Recipe Adherence: Follow the prep list and recipes accurately to deliver quality dishes.
  • Ingredient Measurement: Accurately measure ingredients and prepare food items as per the specifications.
  • Age Requirement: Candidates must be at least 18 years old.
  • Team Collaboration: A strong team-oriented mindset is necessary to thrive in our fast-paced environment.
  • Effective Communication: You must be able to communicate clearly with both teammates and management.
  • Attendance: Excellent attendance and punctuality are required.
  • Task Completion: Willingness to complete all tasks and responsibilities related to your role is essential.

Join us at Andiamo, where your culinary skills will contribute to our commitment to quality and teamwork.