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Culinary Operations Supervisor

2 months ago

Detroit, Michigan, United States Compass Group Careers Full time
Job Overview

Position Summary: As an Assistant Culinary Manager, you will play a vital role in ensuring the overall success of our culinary program and managing kitchen operations. This position involves supporting all aspects of menu planning, procurement, inventory management, and food preparation. You will be expected to adhere to the client’s culture and guidelines, comply with health regulations, and uphold the company’s standards for food quality, freshness, and presentation.

Key Responsibilities:

  • Assist in coordinating and executing the preparation and cooking of a variety of food items.
  • Collaborate on menu planning and development.
  • Implement new culinary initiatives in partnership with the marketing and culinary teams.
  • Support cost management and monitor expenditures.
  • Perform additional duties as required.

Qualifications:

  • A minimum of 5 years of relevant culinary experience, including at least 1 year in a leadership role.
  • Experience in various food service environments such as restaurants, hotels, corporate dining, or healthcare.
  • Strong knowledge of food trends with an emphasis on quality, production, sanitation, safety, and presentation.
  • Ability to prepare and distribute production schedules.
  • Demonstrated supervisory, leadership, training, and coaching skills.
  • ServSafe or equivalent health certification is preferred.
  • Proficient in computer applications, particularly MS Office, including Excel.
  • An Associate's degree in Culinary Arts is preferred.

About Compass Group:

Compass Group is dedicated to fostering a diverse and inclusive workplace. We are committed to providing equal opportunities for all applicants and associates, ensuring fair treatment based on abilities and achievements without discrimination.

We welcome applications from all qualified candidates, including those with a criminal history, in accordance with applicable laws.