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Culinary Specialist

2 months ago

Detroit, Michigan, United States Townhouse - Detroit Full time

Become an integral part of the culinary team at Townhouse - Detroit. We are on the lookout for passionate individuals who are eager to contribute their skills and creativity in a collaborative environment. At Townhouse - Detroit, we value team members who are committed to excellence and who thrive in a supportive atmosphere.

Position Overview:

The Culinary Team plays a crucial role in preparing and presenting high-quality dishes. We are seeking dedicated individuals who prioritize quality, consistency, and cleanliness while adhering to our culinary standards.

Key Responsibilities:

  • Prepare a diverse range of proteins, vegetables, and other food items using various kitchen equipment in accordance with standardized recipes.
  • Utilize kitchen tools and equipment safely and effectively, including knives and cooking appliances.
  • Adhere to portion control guidelines and maintain appropriate stock levels.
  • Ensure food safety and quality standards are consistently met.
  • Monitor cooking temperatures accurately and efficiently.
  • Communicate any delays or issues with food preparation to the Line Chef promptly.
  • Track menu item counts and inform management when stock levels are low.
  • Maintain accurate records of all items prepared.
  • Follow food allergy protocols and accommodate special requests.
  • Comply with all safety and sanitation regulations.
  • Foster a positive team environment and collaborate effectively with colleagues.
  • Perform additional duties as assigned.

Job Types: Full-time, Part-time



For more information about Townhouse - Detroit and its commitment to culinary excellence, please visit our website.