Restaurant Operations Manager

6 days ago


Harrison, Tennessee, United States Restaurant Management Search Full time

Restaurant General Manager Job Description

Are you a seasoned restaurant professional looking for a new challenge? Do you have a proven track record of success in managing restaurant operations? We are seeking an experienced Restaurant General Manager to join our team at Restaurant Management Search.

Key Responsibilities:

  • Oversee the overall operations of a restaurant, including financial performance, staff management, and adherence to operating standards.
  • Develop and implement strategies to drive sales growth, improve customer satisfaction, and increase profitability.
  • Lead and motivate a team of restaurant staff, including management and hourly employees.
  • Manage restaurant budgets, including labor, inventory, and supplies.
  • Ensure compliance with company policies, procedures, and regulatory requirements.

Requirements:

  • Minimum of 1 year of experience as a Restaurant General Manager in a quick-service or casual dining concept.
  • Proven track record of success in managing restaurant operations, including financial performance and customer satisfaction.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Ability to analyze data and make informed decisions to drive business results.
  • High school diploma or equivalent required; bachelor's degree in hospitality, business, or related field preferred.

What We Offer:

  • Competitive salary range of $55,000-$65,000, depending on experience.
  • Bonus structure based on individual and company performance.
  • Comprehensive benefits package, including medical, dental, vision, and 401(k) plan.
  • Opportunities for professional development and career advancement.


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