Event & Floor Chef

6 days ago


Jacksonville, Florida, United States LaborMax Staffing Full time

Job Summary:

The Event Chef plays a crucial role in the culinary team, responsible for producing and executing event menus to ensure food safety and quality. We seek a team member who embodies attention to detail and a drive for excellence.

Key Responsibilities:

  • Collaborate with the culinary team to execute small and large events, primarily during weekends.
  • Work in a fast-paced and dynamic environment, serving guests and producing special events.
  • Assist in food preparation at our commissary when needed.

Requirements:

  • Passion for creating excellent food and executing events.
  • Strong knowledge of food preparation techniques and food safety, minimum 2 years experience working in a from-scratch kitchen environment.
  • Energetic self-starter with attention to detail and accuracy, ability to prioritize, multi-task, and meet deadlines under pressure.
  • Creative insight and the ability to exercise autonomy to fulfill complicated tasks.
  • Team-player with a positive attitude towards change.
  • Effective and professional communication in English required, Spanish language skills a plus.
  • Ability to lift and move an average of 50 pounds.
  • Floor Chef must be able to cut meat and flambe.

Additional Requirements:

  • Must have a black chefs jacket.


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