Executive Chef

2 months ago


Jacksonville, Florida, United States Sodexo Full time
Job Summary

We are seeking a highly skilled and experienced Culinary Specialist to join our team at Sodexo. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of hot and cold food items for our clients.

Key Responsibilities
  • Food Preparation: Prepare and cook food to order, using a variety of kitchen equipment and techniques.
  • Menu Planning: Assist in planning and preparing menus for special events and daily meals.
  • Inventory Management: Manage inventory levels and ensure that all necessary ingredients and supplies are on hand.
  • Team Collaboration: Work closely with other kitchen staff to ensure smooth and efficient food service.
  • Quality Control: Maintain high standards of quality and presentation in all food served.
Requirements
  • Education: High school diploma or equivalent required.
  • Experience: 2-3 years of experience in a similar role, preferably in a fast-paced food service environment.
  • Skills: Excellent culinary skills, ability to work in a team environment, and strong attention to detail.
Working Conditions
  • Work Environment: Work in a fast-paced kitchen environment, with varying temperatures and noise levels.
  • Physical Demands: Stand for long periods, lift up to 35 pounds, and move quickly and efficiently in a busy kitchen.

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