Culinary Operations Supervisor

2 weeks ago


College Station, Texas, United States Pyramid Global Hospitality Full time
POSITION SUMMARY:
As a key member of the culinary team at Pyramid Global Hospitality, the Sous Chef plays a vital role in delivering exceptional dining experiences. This position requires a commitment to excellence and a passion for hospitality.

KEY RESPONSIBILITIES:
1. **Culinary Leadership:** Oversee kitchen operations, ensuring high standards of food quality and presentation.
2. **Team Development:** Mentor and train kitchen staff, fostering a collaborative and productive work environment.
3. **Menu Innovation:** Collaborate with the Executive Chef to create and update menu offerings that reflect seasonal ingredients and culinary trends.
4. **Quality Control:** Maintain strict adherence to food safety and sanitation guidelines, ensuring a safe and clean kitchen environment.
5. **Inventory Management:** Assist in managing inventory levels, ordering supplies, and minimizing waste.

CORE VALUES:
At Pyramid Global Hospitality, we pride ourselves on our commitment to providing outstanding service and creating memorable experiences for our guests. We value teamwork, integrity, and a passion for culinary excellence. Join us in our mission to deliver exceptional hospitality.

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