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Baker and Pastry Specialist

2 months ago

San Francisco, California, United States BOULETTES LARDER Full time

Position Overview:

We are seeking a dedicated and skilled Pastry Cook to join our team at BOULETTES LARDER. This role requires a commitment to excellence and a passion for creating delightful pastries and desserts.

Key Responsibilities:

  • Demonstrate the ability to thrive in a fast-paced environment while adapting to changing conditions.
  • Maintain a professional demeanor and effective communication with team members.
  • Exhibit strong listening skills and confidence in meeting the high standards set by the Chef.
  • Show eagerness to learn and grow through constructive feedback.
  • Inspire colleagues with your calm demeanor and ability to handle pressure gracefully.
  • Bring a sense of humor to the workplace, fostering a positive atmosphere.
  • Manage station preparation and service with precision, focusing on a la minute cooking and plating.

Requirements:

  • Reliable availability is essential, with a commitment to working from 8:00 AM to 3:00 PM, Monday through Friday.
  • Experience in full-time or part-time pastry production, including the preparation of bread doughs.
  • Involvement in pastry plating and service during lunch shifts.
  • Competitive pay rate based on qualifications and performance in a high-standard professional setting.
  • A strong skill set, creativity, and a passion for crafting elegant and rustic desserts using fine organic ingredients are highly valued.
  • Candidates with foundational pastry techniques and a desire to enhance their skills will be given serious consideration.

For more information about our establishment, please visit our website.