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Pastry Prep Cook 3

2 months ago

San Diego, California, United States JC Resorts Full time

**Job Summary**

At JC Resorts, we are seeking a skilled Pastry Prep Cook 3 to join our culinary team. As a key member of our pastry kitchen, you will be responsible for preparing food for our restaurants, outlets, banquets, and catering events.

**Key Responsibilities:**

  • Prepare food according to hotel standards of production quality and quantity.
  • Communicate guest requests to supervisors in a timely and professional manner.
  • Follow specifications to properly and efficiently prepare, present, and store foods.
  • Assist in inspecting the cleanliness of the floor, walk-ins, and kitchen stations.
  • Ensure foods are stored and served at proper temperatures and rotate food in walk-in to minimize waste and spoilage.
  • Promote and comply with all policies and procedures of JC Resorts.
  • Immediately report all suspicious occurrences and hazardous conditions.
  • Maintain the cleanliness and safety of work areas at all times.
  • Practice safe work habits at all times, to avoid injury to self and others.
  • Ensure safe work practices, including compliance with company and departmental safety rules and regulations and the proper use and handling of all relevant equipment and machinery.
  • Attend all mandatory meetings as directed.
  • Perform other tasks, including cross-training, as directed.

**Requirements:**

  • Able to understand basic English and to follow simple verbal directions.
  • Basic knowledge of production and operations in a Pastry Kitchen.
  • Cooking experience of minimum 1 year preferred and professional culinary certification or degree preferred as well.
  • Familiar with local Department of Health regulations and Covid protocols.
  • County of San Diego food handlers card required upon hire.

**Working Environment:**

  • Ability to work weekdays, weekends, and holidays is required.
  • Works both indoors and out, depending upon service needs.
  • Business levels may require fast work pace.
  • Indoors: clean, well-lighted area.
  • Frequently works behind hot ranges.
  • Makes frequent short trips to refrigerator, freezer, and storeroom.
  • Kitchen may be moist, warm, and odorous from cooking foods.
  • Kitchen floor may be slippery from moisture and grease.
  • Outdoors: exposed to outdoor temperature variation.
  • Bi-level structure.

**Physical Demands:**

  • Stands and walks short distances throughout shift.
  • Pushes, pulls, and lifts to perform routine job tasks.
  • Frequently required to handle and move objects weighing up to 50 lbs. over short to moderate distances.
  • Must be able to work under pressure.
  • Frequent use of stairs.
  • Flexibility and good reflexes required to operate electric cart, valid driver license required.