Executive Banquet Chef

7 days ago


Miami Beach, Florida, United States Cadillac Hotel & Beach Club, Autograph Collection Full time
About the Role

We are seeking an experienced and skilled Executive Banquet Chef to join our team at the Cadillac Hotel & Beach Club, Autograph Collection. As a key member of our culinary team, you will be responsible for leading the banquet kitchen department and ensuring the highest quality food preparation for our guests.

Key Responsibilities
  • Leadership and Management
    • Supervise and direct the work of associates in the banquet kitchen department.
    • Interview, select, train, schedule, coach, and support associates to ensure they perform in accordance with established brand standards and consistent with our core values.
  • Menu Development and Execution
    • Develop creative and trendy banquet menus and corresponding recipes that result in a high level of guest satisfaction.
    • Requisition and order food and other products required to meet banquet event order specifications.
  • Inventory Management and Cost Control
    • Maintain budgeted food cost.
    • Manage staffing levels in accordance with food preparation demands to ensure guest satisfaction and labor cost objectives are met.
  • Food Safety and Quality
    • Ensure the safe storage of food products to minimize waste and meet food safety standards.
    • Maintain cleanliness of all banquet kitchen facilities.
  • Staff Development and Training
    • Ensure kitchen staff has appropriate required certification, licensing, and training.
Requirements
  • Culinary degree preferred.
  • Minimum four years banquet production experience with supervisory experience.
Work Environment and Context
  • Work schedule varies and will include working on holidays, weekends, and alternate shifts.
  • Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending, and reaching.


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