Senior Banquet Chef

2 months ago

Miami Beach, Florida, United States Loews Hotels Full time

Join a prestigious hotel brand renowned for its exceptional service and luxurious accommodations. Our property has undergone a significant transformation, enhancing the guest experience in every aspect.

As a Senior Banquet Chef, you will play a vital role in the culinary team, assisting in the preparation of exquisite dishes that delight our guests.

Key Responsibilities

  • Organize and maintain a well-equipped and efficient work area.
  • Inspect and manage food products to ensure only the finest ingredients are utilized.
  • Prepare and handle raw ingredients with care before cooking.
  • Adhere to standardized recipes to ensure consistency in menu offerings.
  • Implement portion control measures to minimize waste and optimize resources.
  • Present dishes according to established plating standards.
  • Monitor the readiness of dishes for timely service and communicate any delays to management.
  • Ensure high-quality food is prepared and served promptly.
  • Comply with all health and safety regulations in food preparation.
  • Maintain proper food storage temperatures and cleanliness in the kitchen.
  • Utilize kitchen equipment safely and according to manufacturer guidelines.
  • Report any equipment issues or safety concerns immediately.
  • Coordinate with the stewarding team for timely cleaning of kitchenware.
  • Return used cooking utensils to the appropriate area and inform staff of any hot items.
  • Clean and organize the work area at the end of the shift, returning all unused ingredients to storage.
  • Complete all closing tasks, ensuring the kitchen is secure and equipment is turned off.
  • Perform additional duties as assigned.
General Expectations
  • Foster a collaborative and supportive team environment.
  • Promptly communicate any significant issues to the appropriate personnel.
  • Exhibit professionalism and courtesy towards guests and colleagues.
  • Follow emergency protocols as per hotel guidelines.
  • Adhere to safety regulations and procedures at all times.
  • Participate in relevant training sessions and meetings.
  • Maintain a clean and organized workspace and equipment.
  • Follow hotel policies and standards diligently.
  • Engage in recycling and sustainability practices whenever possible.
  • Stay informed about hotel updates and changes.
  • Comply with the hotel's uniform and grooming standards.
Qualifications
  • High School Diploma or equivalent.
  • Minimum one year of culinary experience in a high-volume, upscale environment or relevant culinary training.
  • Comprehensive understanding of food safety and sanitation standards.
  • Familiarity with standard kitchen equipment and its operation.
  • Physical ability to stand, bend, and lift up to 35 pounds.
  • Proficient in reading, writing, and speaking English.
  • Willingness to work a flexible schedule, including weekends and holidays.

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