Executive French Chef

Seeking an exceptional Executive Chef to lead the culinary team in a renowned upscale French restaurant located in New York.Compensation: $120,000 - $130,000 per yearResponsibilities:Oversee the kitchen operations to ensure guests receive an outstanding dining experienceCoordinate food preparation, presentation, and service to maintain the highest...

Job SummaryWe are seeking an experienced and skilled Chef de Cuisine to lead the culinary team at our renowned, bistro-style French restaurant located in Midtown NYC. This esteemed venue is recognized for its commitment to quality, innovation, and exceptional guest experiences, making it an ideal place for a driven culinary professional who thrives in a...

About La Tête d'Or by DanielWe are excited to announce the launch of our new steakhouse concept, blending classic American and Parisian dining scenes. This upscale restaurant features a 150-person main dining area, a cocktail bar in a dramatic lounge, private dining room, and an exclusive omakase table.Job Description: Sous ChefThe successful candidate will...

About UsL'Abeille à Côté is a Michelin-starred restaurant led by Executive Chef Mitsunobu Nagae, offering an informal French-Japanese menu in an elegant setting.Job OverviewWe are seeking a skilled Fine Dining Sous Chef to join our team. This role will be responsible for assisting the Executive Chef in executing mise en place for service and...

Café Boulud, a renowned culinary destination, is seeking an exceptional Sous Chef to join its esteemed team. As a key member of the kitchen staff, you will be responsible for overseeing food production, ensuring seamless service, and maintaining the highest standards of quality and safety.As a seasoned professional with a passion for seasonal cuisine, you...

Le Cafe Louis Vuitton: An Exquisite Opportunity for Pastry ExcellenceIn the heart of New York City, Le Cafe Louis Vuitton offers a unique gastronomic experience that combines French design with warm hospitality. As part of STARR Restaurants, our team is dedicated to delivering exceptional dining experiences that exceed our guests' expectations.We are...

We are seeking a highly skilled and experienced Pastry Chef to lead our pastry kitchen at Marseille, a renowned French brasserie in the heart of Broadway & Hell's Kitchen.About UsMarseille has been a staple in the neighborhood for nearly two decades, offering an exceptional dining experience with its world-class wine list and French Provencal cuisine. We...

Job DescriptionAramark, a leading provider of food and facilities services, is seeking an Executive Chef to oversee culinary operations and lead a team of chef managers and hourly staff. The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to develop and execute culinary solutions that meet customer...

We are looking for a professional line cook to prepare food to the exact chef's specifications and to set up stations for menu. As an Executive Chef Assistant, you will assist the executive and sous chef with their daily tasks.Job RequirementsAssist in preparing food according to chef's specificationsSet up stations for menuContribute to our...

Job Title: Executive ChefAbout Us:We are a Michelin-starred restaurant at Joomak NYC, known for our innovative cuisine and exceptional dining experiences. We are seeking a talented and visionary Chef de Cuisine to lead our culinary team.Position Overview:As the Chef de Cuisine, you will be responsible for overseeing all kitchen operations, ensuring the...

Executive Chef OpportunityWe are seeking an experienced Executive Chef to lead our kitchen team at The Madison Collective - NYC. The ideal candidate will have a strong background in fine dining and French technique, with a minimum of 3 years' experience as a sous chef or chef de cuisine in a high-volume restaurant venue.Key Responsibilities:Lead the kitchen...

Marseille, a renowned French brasserie in Broadway & Hell's Kitchen, is seeking a highly skilled Pastry Chef to lead our pastry kitchen. This is an exceptional opportunity for a talented culinary professional to take charge of developing and producing seasonal menus, daily specials, and special event menus.About MarseilleMarseille has been the heartbeat...

Sweet Rehab: A Premier Opportunity for Ambitious Pastry ProfessionalsAt Sweet Rehab, we are seeking an experienced and talented Pastry Cook to join our team in the heart of Soho. This is an exceptional opportunity for hospitality professionals looking to advance their careers in the luxury culinary world.Key Responsibilities:To prepare and cook a variety of...

Sous Chef Position SummaryThe Soho Diner, a downtown institution, is seeking a talented and passionate professional to join its expanding Culinary Team. As a key member of the management team, the Sous Chef will work closely with the Executive Chef and Executive Sous Chef to maintain and continually improve kitchen standards and organization.Key...

Job SummaryWe are seeking an experienced Executive Chef Assistant to join our team at Le Gratin, a prestigious restaurant group of Chef Daniel Boulud.

About Amali: Amali seeks a talented individual to join our culinary team as a Sous Chef. As a full-service restaurant on the Upper East Side, we offer a unique dining experience inspired by the Mediterranean way of life.Key Responsibilities:Assist the Executive Chef in menu planning and kitchen operationsLead a team of cooks in a fast-paced kitchen...

Chef de Cuisine Job Description at One Haus- NYCJob Summary:We are seeking a skilled and experienced Chef de Cuisine to lead our kitchen operations at One Haus- NYC. The ideal candidate will have a strong background in Japanese cuisine and experience in managing a high-volume kitchen. Key Responsibilities:Develop and implement menus in collaboration with the...

Executive Sous Chef Job DescriptionWe are seeking a talented Executive Sous Chef to join our team at Buddakan - New York. As a key member of our management team, you will play a crucial role in creating exceptional dining experiences for our guests. Your passion for Asian cuisine and ability to lead a high-volume kitchen will be instrumental in driving our...

Hospitality HQ LLC, a leading hospitality company in Prospect Heights, Brooklyn, is seeking an accomplished Sous Chef to join their team. Located next to Alta Calidad, a Michelin Bib Gourmand Awardee, this opportunity offers a dynamic work environment and the chance to contribute to a high-end New American restaurant.The ideal candidate will possess...

Job OverviewSushi by Scratch Restaurants is a dynamic and innovative restaurant group expanding its culinary expertise. We are seeking an experienced and skilled Executive Sushi Chef to lead our newest location.About the RoleWe offer a comprehensive compensation package, including a competitive salary of $ $60,000, benefits, and paid time off after 60 days...