Executive Culinary Director

Career Group is seeking an exceptional Executive Culinary Director to lead our culinary team in New York City. This individual will be responsible for providing high-quality meals for our hotel and restaurant staff, serving three meals a day for up to 150 – 200 employees. In addition to meal preparation, the successful candidate will be involved in menu...

Job Title: Executive Sushi Culinary DirectorWe are seeking an accomplished Executive Sushi Culinary Director to lead our culinary program at Fort Pond Maki House. As a key member of our team, you will be responsible for developing and maintaining our menu, ensuring the highest quality ingredients, and upholding our concept's distinctive character.Key...

About the Role:The Culinary Operations Director at Grandma\u0027s Home will be responsible for managing all areas of the culinary operations with a business and financial mindset. This includes leading the Line Cooks, Prep Cooks, and Porters, providing goals and supporting growth.Key Responsibilities:Meet or exceed budget expectations set in partnership with...

Job SummaryThe Regional Director of Culinary Programs will lead the development and implementation of culinary programs across the organization, driving innovation and excellence in food service operations.Key ResponsibilitiesDevelop and execute culinary program strategies to enhance customer experience and drive business growthLead a team of culinary...

Culinary Leadership RoleWe are seeking a seasoned Sous Chef to oversee the culinary operations of our corporate dining program. The ideal candidate will have a strong background in culinary management, excellent communication skills, and the ability to work in a fast-paced environment.Key Responsibilities:Collaborate with the Executive Chef to develop and...

Job OverviewMARCUS SAMUELSSON RESTAURANT GROUP seeks an experienced and skilled Executive Culinary Specialist to join our team. This role is perfect for individuals who are passionate about delivering exceptional culinary experiences.

We are seeking an exceptional Sous Chef to join the culinary team at Chef Daniel Boulud Restaurants. The ideal candidate will possess a strong passion for culinary excellence and a commitment to delivering exceptional dining experiences.Responsibilities:Supervise and coordinate the preparation and presentation of menu items to ensure consistency and...

About the Role:The View Restaurant & Lounge is seeking a highly skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for maintaining the highest quality and standards in our daily operations.Key Responsibilities:Ensure high performance and maintain excellence & hospitality throughout each day's specific...

About the Role:The Sous Chef at American Cut - Tribeca is a key member of our culinary team, responsible for helping to prepare and design all food and drink menus, producing high-quality plates in both design and taste, and ensuring the kitchen operates in a timely manner that meets LDV quality standards.Key Responsibilities:Maintain and develop recipes set...

About the Role:As a key member of our culinary team, the Sous Chef will play a vital role in the success of Oncheonjip NYC. Reporting directly to the Head Chef, this individual will be responsible for assisting in menu planning, food preparation, and kitchen management. The ideal candidate will have a strong background in Korean culinary techniques and...

Key ResponsibilitiesWe are seeking a seasoned sous chef to join our team at Hearty & Healthy in the East Village. The ideal candidate will have a passion for crafting delicious dishes and leading a high-performing kitchen.RequirementsProven experience navigating the fast-paced New York City culinary scene.The ability to inspire and guide a team of cooks,...

About the RoleAt Yellow Rose, we are seeking a highly skilled and experienced Pastry Assistant to join our culinary team. This is a part-time opportunity that requires weekend availability.Key ResponsibilitiesAssist the Pastry Chef in preparing all menu items, ensuring consistency, quality, and accuracy of recipes.Maintain kitchen sanitation standards in...

Job OverviewThe Senior Culinary Operations Manager at CAMO NYC is a pivotal role that oversees the entire culinary operation, ensuring seamless execution of menu offerings and exceptional guest experiences.

About the Role:The Golden Swan is seeking a highly skilled and experienced Sous Chef to lead our culinary team and contribute to our mission of delivering exceptional dining experiences. As a key member of our leadership team, you will be responsible for managing all restaurant operations, ensuring consistency in menu execution, and maintaining high...

About Lillie's Victorian EstablishmentLillie's Victorian Establishment is a renowned Irish Victorian Pub/Restaurant located in the heart of New York City, nestled between Times Square and Hell's Kitchen. Our establishment offers an upscale casual dining experience, featuring a Modern American menu and an industry-leading cocktail program. We are seeking a...

About the Role:We are seeking a skilled Cook to join our dedicated kitchen staff at RJ Lieb NYC Staffing Inc. in NYC. As a key member of our culinary team, you will assist in the preparation, cooking, and presentation of meals in our professional kitchen.Responsibilities:Prepare all served food to the highest standards.Execute food production to coordinate...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at José Andrés Group - NoMad. As a key member of our culinary team, you will be responsible for leading and managing all restaurant operations, ensuring a world-class culinary experience for our guests.Key ResponsibilitiesCulinary Leadership: Work closely with the Head...

Job Title: Executive Sous Chef The Executive Sous Chef is responsible for delivering exceptional guest experiences through outstanding food and hospitality. As a key member of the kitchen team, this role will support the Executive Chef and Chef de Cuisine in organizing, planning, and directing all aspects of kitchen operations.Key Responsibilities:Lead by...

Job Title: Executive ChefAbout Us:We are a Michelin-starred restaurant at Joomak NYC, known for our innovative cuisine and exceptional dining experiences. We are seeking a talented and visionary Chef de Cuisine to lead our culinary team.Position Overview:As the Chef de Cuisine, you will be responsible for overseeing all kitchen operations, ensuring the...

Job OpportunityWe are seeking a highly skilled Sous Chef to join our team at Eurest. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, assisting in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment.Key...