Culinary Operations Steward

2 weeks ago

Chicago, Illinois, United States Oak View Group Full time

Position Overview:

Under the supervision of the Restaurants and Concessions Manager, the Culinary Operations Steward plays a crucial role in ensuring the cleanliness and sanitation of the back-of-house areas within Food and Beverage facilities. This position is essential for maintaining high standards of hygiene and operational efficiency.

Compensation: This role offers an hourly wage of $25.47.

Part-Time Benefits: Eligible for 401(k) savings plan and matching contributions.

Key Responsibilities:

  • Thoroughly cleans pots, pans, and kitchen equipment; ensures that workspaces and storage areas are organized and tidy.
  • Manually washes dishes or operates dishwashing machines after scraping and rinsing food residues.
  • Maintains cleanliness of kitchen floors and dining areas, including various branded locations.
  • Responsible for disposing of waste from all back-of-house restaurant areas.
  • Performs end-of-night cleaning of floor mats and restaurant spaces as needed.
  • Sanitizes garbage bins and waste containers.
  • Ensures comprehensive cleaning and sanitation of all restaurant spaces, including storage, hallways, and elevators.
  • Regularly cleans and sanitizes restaurant coolers, discarding expired items.
  • Sanitizes restrooms and locker rooms as directed.
  • Follows established cleaning schedules diligently.
  • Properly stores all cleaning equipment in designated areas.
  • Completes dish machine logs as required.
  • Undertakes additional tasks as assigned by the Supervisor.

Supervisory Role:
This position does not entail supervisory responsibilities.

Qualifications:

  • High School Diploma or GED is required.
  • Basic math skills necessary for calculations and measurements.
  • Proficient in English, both spoken and written, to communicate effectively with customers and team members.
  • Ability to understand and follow both written and verbal instructions.

Skills and Competencies:

  • Strong organizational skills.
  • Ability to follow directions and perform tasks effectively.
  • Capable of working collaboratively in a team environment.
  • Ability to thrive in a fast-paced setting with a sense of urgency.
  • Exhibits a friendly demeanor and adheres to uniform standards.
  • Flexibility to work various shifts, including weekends and holidays.
  • Proficient in identifying and solving undefined tasks.

Physical Requirements:

  • Must be able to stand for a minimum of 8 hours.
  • Ability to lift up to 25 pounds.
  • Must be able to push 25 pounds.
  • Capable of maneuvering heavy wheeled carts (200+ pounds).

The physical demands outlined here are representative of those that must be met by an employee to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

Note: The responsibilities of this position may be subject to change at any time due to reasonable accommodation or other reasons.

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