Executive Chef and Kitchen Manager

15 hours ago


Crystal Lake, Illinois, United States Catering Made Simple Full time
Job Overview

Catering Made Simple is seeking a highly skilled and experienced Executive Chef and Kitchen Manager to lead our culinary team.

The ideal candidate will have a proven track record of managing kitchen operations, supervising staff, and maintaining high standards of food quality and safety.

Key Responsibilities
  • Oversee the daily operations of the kitchen, ensuring efficient and effective food preparation and service.
  • Supervise and coordinate the activities of kitchen staff, providing guidance and support as needed.
  • Monitor and maintain high standards of food quality, safety, and presentation.
  • Manage inventory and supplies, ensuring optimal levels and minimizing waste.
  • Develop and implement strategies to improve kitchen efficiency, productivity, and customer satisfaction.
Requirements
  • Minimum 3 years of experience in a senior kitchen management role.
  • Proven track record of managing kitchen operations, supervising staff, and maintaining high standards of food quality and safety.
  • Strong leadership and communication skills, with the ability to motivate and inspire team members.
  • Knowledge of food safety practices and regulations, with the ability to maintain high standards of cleanliness and hygiene.
  • Ability to work effectively in a fast-paced environment, with a focus on delivering high-quality results under pressure.


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