Executive Chef and Kitchen Manager

15 hours ago


Lake Zurich, Illinois, United States Self Opportunity Full time
Job Opportunity

We are seeking a highly skilled and experienced Culinary Professional to join our team as a Kitchen Manager and Executive Kitchen Manager. This is an exciting opportunity to lead a high-volume, upscale restaurant with a scratch kitchen.

Responsibilities:

  • Oversee kitchen operations, including menu planning, inventory management, and staff supervision.
  • Partner with the Executive Kitchen Manager to ensure menu items are executed with excellence and meet company standards.
  • Deliver high-quality, great-tasting food to meet company standards, while maintaining proper food safety, sanitation, and profitability.
  • Promote teamwork and superior guest experience.

Requirements:

  • 3+ years of experience in kitchen management in a full-service, high-volume upscale restaurant.
  • Scratch kitchen experience preferred.
  • High school diploma or higher; Associate's degree or higher in Culinary is a plus.

Benefits:

  • Bonus
  • 401K match
  • World Class Benefits
  • PTO
  • Career Development Opportunities & more…

Equal Opportunity Employer


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