Executive Chef Kitchen Manager

2 weeks ago


Crystal Lake, Illinois, United States Catering Made Simple Full time
Job Description

We are seeking an experienced Executive Chef Kitchen Manager to oversee the daily operation of our food service staff at Catering Made Simple.

Key Responsibilities:

  • Supervise and coordinate the activities of food service staff to ensure efficient and high-quality food preparation and service.
  • Monitor the quality of products and services produced, maintaining the highest standards of food safety and presentation.
  • Adjust daily schedules for shift personnel to optimize efficiency and productivity.
  • Manage inventory of ingredients and supplies, ensuring timely ordering and storage.
  • Maintain health and safety standards for raw and finished products, adhering to regulatory requirements.

Requirements:

  • Previous experience in food service or related fields, with a proven track record of leadership and management.
  • Knowledge of common food safety practices and regulations.
  • Strong leadership and communication skills, with the ability to motivate and guide staff.
  • Ability to thrive in a fast-paced environment, with excellent problem-solving and adaptability skills.
  • Excellent written and verbal communication skills, with the ability to effectively communicate with staff, management, and customers.


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