Executive Chef and Kitchen Manager

2 days ago


Crystal Lake, Illinois, United States Catering Made Simple Full time
Job Opportunity

We are seeking a highly skilled Executive Chef and Kitchen Manager to join our team at Catering Made Simple. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our food service staff and ensuring the highest quality of products and services.

Key Responsibilities:

  • Supervise and coordinate the activities of food preparation and service staff
  • Develop and implement strategies to improve efficiency and productivity
  • Conduct regular inventory of ingredients and supplies to maintain optimal stock levels
  • Ensure compliance with health regulations and food safety protocols
  • Collaborate with other departments to achieve business objectives

Requirements:

  • Proven experience in food service or similar fields
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment
  • Knowledge of standard food safety protocols and regulations
  • Capability to excel in a team environment


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