Senior Culinary Manager
7 days ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Colonial Williamsburg Company. As a key member of our culinary team, you will be responsible for the overall success of our kitchen operations, ensuring that our guests receive an exceptional dining experience.
Key Responsibilities- Leadership and Management
- Supervise and train a team of culinary staff to ensure high-quality food preparation and presentation.
- Develop and implement menus that meet the needs of our guests and align with our company's culinary vision.
- Manage kitchen operations, including inventory control, food safety, and sanitation.
- Food Preparation and Presentation
- Prepare and present high-quality dishes that meet our company's culinary standards.
- Develop and implement new recipes and menu items to keep our offerings fresh and exciting.
- Ensure that all food is prepared and presented in a timely and efficient manner.
- Financial Management
- Manage kitchen budgets and expenses to ensure that we are operating within our financial guidelines.
- Develop and implement cost-saving initiatives to reduce food costs and improve profitability.
- Monitor and control inventory levels to ensure that we have the necessary ingredients and supplies to meet our culinary needs.
- Quality Control and Assurance
- Ensure that all food is prepared and presented to the highest standards of quality and presentation.
- Conduct regular quality control checks to ensure that our food meets our company's culinary standards.
- Develop and implement procedures to ensure that our kitchen operations are safe and sanitary.
- Education and Experience
- Culinary degree and 5 years of experience in a senior culinary role.
- Proven track record of success in a high-volume kitchen environment.
- Skills and Qualifications
- Thorough knowledge of kitchen operations, including inventory control, food safety, and sanitation.
- Excellent leadership and management skills, with the ability to motivate and train a team of culinary staff.
- Strong communication and interpersonal skills, with the ability to work effectively with guests, staff, and management.
- Ability to work in a fast-paced environment and meet deadlines.
- Competitive Salary and Benefits
- Competitive salary and benefits package, including health insurance, pension plan, and paid time off.
- Opportunities for Advancement
- Opportunities for advancement and professional growth within our company.
- Collaborative Work Environment
- Collaborative work environment with a team of experienced and skilled culinary professionals.
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