Culinary Team Member
2 weeks ago
Colonial Heritage Club is a premier destination that combines a rich historical setting with exceptional golf, fine dining, and memorable events. We pride ourselves on providing an outstanding experience for our guests, featuring a signature golf course designed by Arthur Hills, set amidst picturesque landscapes.
As a Line Cook, your role will involve preparing various food items in alignment with our production needs and quality benchmarks. You will maintain a clean and safe working environment while contributing to our commitment to guest satisfaction and team objectives.
Compensation: Starting at $18.00 per hour, based on experience.
Benefits: Full-time associates enjoy a comprehensive benefits package that includes health, dental, vision, life insurance, 401(k), short-term and long-term disability, paid holidays, vacation, personal sick time, and employee discounts through our HR provider.
Key Responsibilities:
- Prepare food items in advance as requested, ensuring not to exceed estimated needs.
- Return unused food items to designated storage areas, ensuring all perishables are covered and dated.
- Assist in developing strategies to address food cost issues; manage food waste and usage according to standards.
- Label all food containers and rotate stock as per food safety guidelines, ensuring perishables are stored at appropriate temperatures.
- Check inventory levels for shift use, determining necessary preparations and setup for the line.
- Receive and unpack deliveries from food suppliers, dating all items upon arrival and storing them according to departmental standards.
Preferred Qualifications:
- Must be at least 18 years old.
- Demonstrated professionalism and reliability.
- High school diploma or GED preferred.
- Strong verbal communication and organizational skills.
- Valid driver's license and reliable transportation required.
- At least two years of experience in a restaurant or kitchen setting preferred.
- Able to work collaboratively in a fast-paced kitchen environment.
Additional Information:
This job description is not an exhaustive list of all duties and responsibilities associated with this position. Standard Operating Procedures and Training Checklists will be provided to ensure comprehensive training in all aspects of the role. Responsibilities may change at any time with or without notice. Reasonable accommodations may be made for individuals with disabilities to perform essential functions.
We are proud to be an equal opportunity employer, committed to diversity and inclusion in the workplace.
About Us:
Colonial Heritage Club is a leading entity in the hospitality and club management sector, focusing on delivering exceptional experiences in golf and dining. Our mission is to foster success through continuous improvement and operational excellence, ensuring a rewarding environment for both our guests and associates.
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