Culinary Operations Supervisor
1 week ago
About Us
- Committed to providing exceptional food and beverages for over 16 years
- Focused on creativity and customer delight
- Become a vital part of our kitchen management team, ensuring our menu standards are upheld, supervising operations during busy hours, and handling essential tasks such as staff scheduling and inventory management
- Follow established recipes and kitchen guidelines
- Maintain organization during peak service times
- Work collaboratively with kitchen staff
- Uphold cleanliness and sanitation standards in the kitchen
- Oversee product procurement and stock levels
- Assist in recruiting, training, and mentoring kitchen personnel
- Previous kitchen experience with some leadership exposure
- Weekend availability is essential
- Capability to manage high-volume kitchen operations
- Positive demeanor and ability to thrive under pressure
- Comprehensive health benefits
- 401k retirement plan
- Meal allowances
- Paid time off
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