Culinary Operations Supervisor

1 week ago


Schenectady, New York, United States Whistling Kettle Full time
Join Our Team at Whistling Kettle

About Us
  • Committed to providing exceptional food and beverages for over 16 years
  • Focused on creativity and customer delight
Position Overview
  • Become a vital part of our kitchen management team, ensuring our menu standards are upheld, supervising operations during busy hours, and handling essential tasks such as staff scheduling and inventory management
Key Responsibilities
  • Follow established recipes and kitchen guidelines
  • Maintain organization during peak service times
  • Work collaboratively with kitchen staff
  • Uphold cleanliness and sanitation standards in the kitchen
  • Oversee product procurement and stock levels
  • Assist in recruiting, training, and mentoring kitchen personnel
Requirements
  • Previous kitchen experience with some leadership exposure
  • Weekend availability is essential
  • Capability to manage high-volume kitchen operations
  • Positive demeanor and ability to thrive under pressure
Benefits
  • Comprehensive health benefits
  • 401k retirement plan
  • Meal allowances
  • Paid time off


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