Executive Culinary Manager

7 days ago


Garland, Texas, United States Brookdale Senior Living Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Brookdale Senior Living. As a key member of our operations team, you will be responsible for overseeing the daily operations of our kitchen and ensuring the highest quality food products are served to our residents.

Key Responsibilities
  • Supervise and Train Kitchen Personnel: Directly supervise and train kitchen personnel on all related culinary activities, including food preparation, presentation, and service.
  • Oversee Breakfast, Lunch, and Dinner Operations: Ensure the quality assurance of meal presentation and service for breakfast, lunch, and dinner.
  • Manage Kitchen Operations: Oversee the daily operations of the kitchen, including inventory management, food safety, and sanitation.
  • Develop and Implement Menu Plans: Develop and implement menu plans that meet the dietary needs and preferences of our residents.
  • Collaborate with Cross-Functional Teams: Collaborate with cross-functional teams, including dietary, nursing, and activities, to ensure seamless service delivery.
Requirements
  • Executive Chef Experience: Minimum 5 years of experience as an Executive Chef in a senior living or healthcare setting.
  • Culinary Education: Bachelor's degree in Culinary Arts or related field.
  • Leadership Skills: Proven leadership skills, with experience in supervising and training kitchen personnel.
  • Food Safety Certification: Current food safety certification.


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