Executive Chef 2

2 weeks ago


Venice Florida, United States Sodexo Full time
About the Role

We are seeking a highly skilled Executive Chef 2 to join our team at Sodexo. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of high-quality food and beverages for our clients.

Key Responsibilities
  • Develop and implement menus that meet the dietary needs and preferences of our clients
  • Manage food safety and sanitation protocols to ensure a clean and healthy environment
  • Lead a team of culinary staff to achieve exceptional service and quality standards
  • Collaborate with clients to understand their needs and preferences
  • Stay up-to-date with the latest culinary trends and techniques
Requirements
  • Bachelor's degree in Culinary Arts or related field
  • Minimum 2 years of experience in a senior culinary role
  • Proven track record of leading a team to achieve exceptional results
  • Strong knowledge of food safety and sanitation protocols
  • Excellent communication and leadership skills
About Sodexo

Sodexo is a world leader in quality of life services, with a focus on delivering exceptional culinary experiences to our clients. We offer a range of benefits, including competitive compensation, comprehensive training and development programs, and opportunities for career advancement.

We are an equal opportunities employer and welcome applications from diverse candidates. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply for this exciting opportunity.


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