Executive Chef

3 weeks ago


West Palm Beach Florida, United States Embassy Suites West Palm Beach Full time
Job Summary

As a key member of our culinary team, the Sous Chef OEM will work closely with the Executive Chef to plan and direct food preparation in our kitchens. This role requires a high level of expertise and leadership skills to ensure seamless kitchen operations and exceptional guest experiences.

Responsibilities:
  • Develop and implement innovative menus that reflect the restaurant's vision and brand standards.
  • Train and mentor kitchen staff to maintain high standards of quality, safety, and sanitation.
  • Organize and direct kitchen operations to ensure efficient and effective food preparation and presentation.
  • Monitor and maintain kitchen inventory, budget, and food costs.
  • Provide exceptional guest service and resolve any issues promptly and professionally.
  • Collaborate with the Executive Chef to achieve departmental objectives and goals.
  • Stay up-to-date with industry trends, best practices, and regulatory requirements.
Requirements:
  • Bachelor's degree in Culinary Arts or related field.
  • 2-4 years of experience in a high-volume, full-service restaurant.
  • Proven leadership and management skills.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and adapt to changing situations.
  • Knowledge of food safety and sanitation procedures.
  • Proficiency in Windows Operating Systems and company-approved software.
What We Offer:
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • Recognition and rewards for outstanding performance.

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