Pastry Chef

3 days ago

Venice, California, United States Gjelina Group Full time
About the Role

We are seeking a skilled Pastry Cook to join our team at the Gjelina Group. As a Pastry Cook, you will be responsible for preparing a wide variety of baked goods, including scones, desserts, cakes, cookies, pies, and bread.

Key Responsibilities
  • Prepare all pastry items, as well as breads, following traditional and modern recipes.
  • Follow recipes according to guidelines and presentation specifications as directed by the Chef.
  • Collaborate with the Chefs to create new and exciting desserts according to the season.
  • Restock all items as needed throughout the shift.
  • Clean and maintain the station in practicing good safety, sanitation, and organizational skills.
  • Have an understanding and knowledge to properly use and maintain all equipment in the station.
  • Help with other kitchen duties assigned by the Chefs to ensure all department needs are met.
  • Commitment to quality service and performs other duties as assigned by supervisor/manager.
Requirements
  • Flexible schedule.
  • 1 to 2 years or related experience.
  • Ability to understand and follow written and verbal instructions.
  • Basic understanding of professional cooking and knife handling skills.
  • Ability to take direction.
  • Ability to work in a team environment.
  • Ability to work calmly and effectively under pressure.
  • Must have problem-solving abilities, be self-motivated, and organized.
  • Previous baking/pastry experience.
  • Understanding of basic cooking skills, knife handling, and safety.
  • Ability to work calmly and effectively under pressure.
  • Ability to work with speed and efficiency and longevity.
  • Willingness to learn.
Working Environment
  • Able to walk and stand for long periods of time.
  • Must be able to move, pull, push, carry, or lift up to 50 pounds on occasion and 30 pounds regularly.
  • Must be able to seize, grasp, turn, and hold objects with hands regularly and in frequent or repetitive motions.
  • Must be able to reach items at varying height levels.
  • Occasionally kneel, bend, crouch, and climb as required.
  • Must be able to work in conditions of environmental exposure to cold, heat, and water.
  • Able to work in a fast-paced environment.

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