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Culinary Director

2 months ago

Santa Clara, California, United States CA - Santa Clara Full time
Job Description

Overview

Coterie, a premier luxury brand formed through a collaboration between Atria Senior Living and Related Companies, redefines the concept of senior living. Our focus on exceptional architecture, innovative design, and top-tier culinary experiences ensures that every element of life at Coterie is designed to enhance individual and community well-being.

We are committed to fostering an environment that prioritizes wellness and anticipates the needs of our residents, creating a more inspired lifestyle.

Coterie is an equal opportunity employer, dedicated to providing fair employment opportunities without discrimination based on race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other classification protected by applicable law. We maintain a zero-tolerance policy towards harassment or discrimination.


Responsibilities

The Chef de Cuisine oversees the daily operations and staffing of the kitchen and dining areas within the community.

  • Conduct interviews, hire, train, mentor, and assess team members.
  • Manage monthly and annual budgets for the Food & Beverage Service department, including detailed documentation of expenditures on food, supplies, and labor.
  • Ensure adequate inventory levels of kitchen supplies, small wares, and tableware.
  • Maintain purchasing standards and foster strong relationships with vendors.
  • Guarantee that all food is prepared, stored, and served in compliance with company standards and legal regulations.
  • Engage with residents and their families to ensure high satisfaction levels.
  • Collaborate with staff to promote exceptional customer service.
  • Ensure seamless cooperation between front-of-house and back-of-house teams to deliver outstanding culinary experiences.
  • Work alongside the Food and Beverage Director and staff to achieve high customer satisfaction and meet health department standards.
  • Maintain employee satisfaction metrics at or above target levels.
  • Delegate responsibilities to ensure cleanliness and quality in kitchen and dining areas.
  • Adhere to quality enhancement standards and food safety protocols.
  • Facilitate monthly departmental meetings and training sessions.
  • Collaborate with staff and residents to develop recipes and menus that reflect resident preferences and budgetary constraints.
  • Ensure proper use and maintenance of kitchen equipment to prevent damage and costly repairs.
  • Assist in the planning and execution of special events, banquets, and themed meals.
  • Partner with the Community Sales Director and staff to promote the community.
  • Ensure that kitchen and restaurant staff understand company expectations and first impression standards.
  • Perform additional duties as assigned.

Qualifications

  • High School Diploma or General Education Degree (GED).
  • Graduation from an accredited culinary institution.
  • Effective communication skills in English, both verbal and written, with residents, staff, and vendors.
  • A minimum of five (5) years of culinary experience in assisted living, hospitality, or a related field.
  • Proven experience in staff supervision and teamwork.
  • Food handler's permit as required by law and/or company standards.
  • Basic computer proficiency – Microsoft Word, Outlook, and Excel.