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Executive Culinary Director
2 months ago
Culinary Excellence at a Thriving Golf Club
Salary: $110,000 - $125,000
Location: Santa Clarita, CA
We are seeking a seasoned Culinary Operations Manager to join our team at a prestigious Golf Club. As a key member of our culinary team, you will be responsible for leading the kitchen operations, ensuring exceptional food quality, and maintaining our reputation for culinary excellence.
Key Responsibilities:
- Lead the culinary operations, ensuring the kitchen is operating smoothly and the food quality exceeds customer expectations.
- Develop and implement menus that reflect the restaurant's concept and appeal to a diverse customer base.
- Manage a team of talented chefs and kitchen staff, providing guidance, training, and mentorship to achieve high standards of culinary skill and teamwork.
- Oversee kitchen staff scheduling to ensure adequate coverage and efficient service.
- Maintain a clean and organized kitchen, adhering to health and safety regulations and ensuring compliance with legislation.
- Manage food costs, inventory, and forecasting to optimize profitability and minimize waste.
- Review financial performance to ensure targets are met or exceeded.
Requirements:
- Proven experience in a comparable role, preferably in a similar establishment.
- Ability to lead and motivate a team in a fast-paced environment.
- Previous club experience is highly desirable.
- A well-rounded and motivated culinary professional who can support and inspire team members.
- Excellent communication, organizational, and time-management skills.
- Degree in Culinary Arts is preferred.
About Corecruitment
Corecruitment is a leading recruitment agency specializing in the Hospitality, Catering, Leisure, Retail, FM, Property, and Construction sectors. We have a strong presence in the UK, Middle East, Europe, North America, Southeast Asia, Africa, and Australia.