Senior Culinary Operations Manager
18 hours ago
Location: Broward and Palm Beach counties, Florida
Salary Range:$60,000 - $80,000 per year
Company OverviewPrezzo Restaurant is a multifaceted regional hospitality company with various concepts in South Florida.
Job DescriptionWe are seeking a highly skilled Sous Chef to assist the Executive Chef in all ordering and purchasing activities, as well as meeting or beating the food cost budget. The ideal candidate will have prior experience in related food service positions and possess excellent leadership skills.
Responsibilities- Supervise kitchen staff and provide coaching and development through continuous training.
- Prepare or direct the preparation of food served using established production procedures and systems.
- Determine the amount and type of food and supplies required using production systems.
- Ensure availability of supplies and food or approved substitutions in adequate time for preparation.
- Serve or ensure proper serving of food for tray line or dining room.
- Comply with established sanitation standards, personal hygiene, and health standards.
- Report necessary equipment repair and maintenance.
- High school diploma or equivalent preferred.
- Must be 18 years of age.
- Moderate reading and writing skills.
- Proficient interpersonal relations and communicative skills.
- Prior experience in related food service positions required.
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