Executive Culinary Manager

1 week ago


Sterling Heights, Michigan, United States Flik Hospitality Group Full time
About the Role

We are seeking a highly skilled Sous Chef to join our team at Flik Hospitality Group. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, assisting in the supervision, preparation, and cooking of various food items, and developing daily menu items and their preparation and garnishment.

Key Responsibilities
  • Assist the Executive Chef in managing cost controls and controlling expenditures for the account
  • Collaborate with the Executive Chef to plan and create menus that meet the highest standards of quality and presentation
  • Produce and execute catering events that exceed client expectations
  • Roll out new culinary programs in conjunction with Company marketing and culinary team
Preferred Qualifications
  • A.S. or equivalent experience in culinary arts or a related field
  • Progressive culinary/kitchen management experience, with a focus on high-volume, complex foodservice operations
  • Catering experience a plus, with a strong understanding of food and catering trends
  • Comprehensive knowledge of food cost controls, sanitation, and presentation
  • Proficiency in Microsoft Office, including Word, Excel, and PowerPoint, as well as Outlook and the Internet
  • ServSafe certification highly desirable
About Flik Hospitality Group

Flik Hospitality Group is a leading provider of food and hospitality services, dedicated to delivering exceptional experiences to our clients. We are passionate about our people and committed to providing a supportive and engaging work environment that fosters growth and development.



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