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Culinary Department Manager

2 months ago

Sterling Heights, Michigan, United States Compass Group, PLC Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, PLC. As a key member of our Culinary Department, you will be responsible for the successful operation of the kitchen, assisting in the supervision, preparation, and cooking of various food items.

Key Responsibilities
  • Assist in the supervision of kitchen staff and ensure the smooth operation of the Culinary Department
  • Develop and implement daily menu items and their preparation methods
  • Collaborate with the Executive Chef to ensure high-quality food products and exceptional customer service
  • Maintain a clean and safe working environment, adhering to health and safety regulations
Requirements
  • Proven experience as a Sous Chef in a fast-paced kitchen environment
  • Strong leadership and communication skills, with the ability to motivate and train staff
  • Knowledge of food safety and sanitation procedures
  • Ability to work effectively in a team environment and adapt to changing priorities
What We Offer

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced Sous Chef looking for a new challenge, please apply today.