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Culinary Specialist

2 months ago

Dearborn Heights, Michigan, United States Red Lobster Full time
About the Role

We are seeking a skilled Line Cook to join our team at Red Lobster. As a key member of our kitchen staff, you will be responsible for the execution of our culinary recipes, ensuring that every dish meets our high standards of quality and presentation.

Key Responsibilities
  • Prepare and cook a variety of menu items, including seafood, meats, and vegetables, to order and for inventory purposes.
  • Follow recipes and cooking procedures to ensure consistency and quality of dishes.
  • Work efficiently and effectively in a fast-paced kitchen environment, maintaining a clean and organized workspace.
  • Collaborate with other kitchen staff to ensure smooth service and meet customer demands.
  • Participate in menu planning and inventory management to optimize food costs and minimize waste.
Requirements
  • 1-2 years of experience as a line cook or in a related culinary role.
  • Strong knowledge of cooking techniques, kitchen safety, and sanitation procedures.
  • Ability to work in a team environment and communicate effectively with colleagues and management.
  • Flexibility to work varied shifts, including evenings, weekends, and holidays.