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Culinary Specialist
2 months ago
Position Overview:
IHOP is seeking skilled culinary specialists to enhance our kitchen team. As a Culinary Specialist, your primary responsibility will be to prepare and cook food items with precision and efficiency while adhering to our company standards. Your role will involve mastering specific kitchen terminology, presenting menu items attractively, and ensuring a clean and organized workspace. Previous experience in a culinary role is essential, along with proficiency in operating kitchen equipment and various cooking methods. This position requires the ability to thrive in a fast-paced environment, necessitating strong multitasking skills and quick decision-making. IHOP provides competitive compensation, flexible scheduling, comprehensive training, and genuine opportunities for career advancement. Join us and be part of a team where positivity is a key ingredient.
Job Requirements:
- Prior experience in a culinary position is required.
- Proficiency in using kitchen equipment is necessary.
- Knowledge of various cooking techniques is essential.
- Understanding and adherence to sanitation standards is required.
- Strong teamwork and communication abilities are a must.
- Excellent organizational skills are important.
- Ability to multitask and respond swiftly is essential.
- A minimum of a high school diploma is required.
Key Responsibilities:
- Ensuring a sanitized and well-organized kitchen environment.
- Setting up workstations for efficient cooking.
- Maintaining and preparing kitchen equipment.
- Assessing the quality of ingredients used.
- Preparing cooking ingredients through various methods.
- Cooking food utilizing diverse culinary techniques.
- Presenting food in an appealing manner.
- Managing food storage, inventory, and ingredient procurement.