Executive Sous Chef
4 days ago
About Us
At Truluck's, we're dedicated to creating unforgettable experiences for our guests. Our core values of Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy guide everything we do.
We're seeking a skilled Executive Sous Chef to join our team in Naples, Florida. As a key member of our culinary team, you'll help us deliver exceptional dining experiences to our guests.
Responsibilities
- Assist the Chef in leading the culinary functions
- Prepare culinary products and coach members of the culinary staff
- Cook in high-volume environments
Requirements
- Minimum 5 years' previous culinary experience
- Experience in preparing culinary products and coaching staff
- Ability to follow recipes and systems
- Proven history of professionalism, accountability, and team commitment
Why Work with Us?
We put our employees and quality first. At Truluck's, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, serving the highest-quality sustainable seafood and following Ocean Conservancy guidelines.
We offer a competitive salary, bonus potential, and a range of benefits, including health insurance, 401(k) matching, and employee meals. If you're passionate about delivering exceptional dining experiences and committed to our values, we encourage you to apply.
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