Sous Chef

2 days ago


Naples, Florida, United States Beach House Full time
Job Summary

Beach House is seeking a highly skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for providing exceptional dining experiences for our residents.

Key Responsibilities:

  • Prepare and serve high-quality meals using fresh, wholesome ingredients.
  • Manage kitchen operations, including inventory, ordering, and menu planning.
  • Lead a team of cooks and kitchen staff to ensure seamless service.
  • Maintain a clean, safe, and sanitary kitchen environment.
  • Collaborate with the Dining Services Director to develop and implement new menu ideas.

Requirements:

  • Minimum 2 years of cooking experience in a healthcare or hospitality setting.
  • Serv-Safe Certification required.
  • Ability to lift up to 40 pounds and stand for long periods.
  • Excellent communication and leadership skills.

What We Offer:

  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.

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