Executive Chef Assistant

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our Culinary team at Pyramid Global Hospitality. As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in planning and executing the daily production, preparation, and presentation of all food for the hotel.Key ResponsibilitiesAssist the...

OverviewWe are seeking a highly skilled and experienced Sous Chef to join our Culinary team at Pyramid Global Hospitality. This individual must have a strong background in high-volume professional kitchens and a degree in Culinary Arts. The ideal candidate will be a creative and motivated leader who can inspire and support their team.Key...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at The Club at The Dunes in Florida. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in managing the kitchen operations, ensuring high-quality food production, and providing exceptional customer service.Key...

{"title": "Sous Chef Opportunity at The Club at Mediterra", "description": "About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our dynamic culinary team at The Club at Mediterra. As a key member of our kitchen operations, you will work closely with our Executive Chef and Director of Culinary Operations to deliver exceptional food...

Senior Culinary Manager Opportunity at The Club at Kalea BayWe are seeking a highly skilled and experienced Senior Culinary Manager to join our team at The Club at Kalea Bay in Naples, Florida. As a key member of our culinary team, you will be responsible for planning and directing food preparation, menu planning, inventory management, and supply chain...

Executive Chef Opportunity at The Club at Kalea BayWe are seeking an experienced Executive Chef to join our team at The Club at Kalea Bay, a private club in Naples, Florida. As a key member of our culinary team, you will be responsible for overseeing all aspects of the kitchen, including menu planning, operations, recipes, finances, portion and inventory...

Sous Chef Job DescriptionKey Responsibilities:Ensure strict adherence to sanitation and food safety protocols, maintaining a clean and safe kitchen environment.Conduct daily quality checks on raw and cooked food products to guarantee exceptional standards.Develop and implement production schedules and staffing plans to optimize service delivery and labor...

Job OpportunityWe are seeking a highly skilled and experienced Sous Chef to join our team at Seed to Table in Naples, FL. As a key member of our culinary team, you will be responsible for leading the kitchen with creativity, precision, and passion, ensuring every dish is a masterpiece.Key ResponsibilitiesLead the kitchen team with a focus on innovation,...

Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Seed to Table in Naples, FL. As a key member of our kitchen staff, you will be responsible for leading our culinary operations and ensuring that every dish that leaves our kitchen meets the highest standards of quality and excellence.Key...

Job DescriptionAt Seed to Table, we're seeking a skilled Pastry Cook Baker to join our dynamic bakery team. As a key member of our team, you'll be responsible for creating a wide range of artisanal pastries, breads, and desserts under the guidance of our World-Renowned Executive Pastry Chef, Chef Sebastien.Key Responsibilities:Bake from-scratch breads,...

About UsAt Truluck's Ocean's Finest Seafood & Crab, we're dedicated to creating unforgettable experiences for our guests. Our core values of Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy guide everything we do.Our TeamWe're seeking a talented Professional Fine Dining Sous Chef and Executive Sous Chef to...

Job SummaryMaintain high standards of food quality and presentation while ensuring efficient kitchen operations. Collaborate with the Chef to review assignments, anticipate business levels, and prepare ingredients for cooking. Prepare and cook food according to recipes, quality standards, and presentation guidelines. Monitor food quality, weigh, measure, and...

Del Mar Sous Chef Job DescriptionJob Summary:We are seeking a highly skilled and experienced Sous Chef to join our team at Del Mar. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.Key Responsibilities:Lead and manage a...

Sous Chef - The Hampton SocialAbout the Role:We are seeking an experienced Sous Chef to join our team at The Hampton Social in Naples, FL. As a key member of our kitchen team, you will be responsible for the daily operation of the kitchen and kitchen staff. You will assist the Executive Chef in creating and maintaining all menus and recipes used in the...

Job SummaryThe Executive Chef Instructor, Savory, plays a pivotal role in the success of CSC Generation by inspiring customers on all points of their culinary journey.This exceptional culinary professional blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Executive Chef Instructor reports to the Resident...

Executive Chef Opportunity at LaPlaya Beach & Golf ResortLaPlaya Beach & Golf Resort, a Noble House Resort, is seeking an experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for directing and overseeing the heart of-the-house operation, working closely with catering and all food and beverage...

Job SummaryAs an Executive Chef at Marriott International, you will be responsible for preparing and cooking food according to recipes, quality standards, and presentation standards. You will also be responsible for monitoring food quality, setting up and breaking down work stations, and serving food in proper portions. Additionally, you will be responsible...

About UsAt Trulucks, we're dedicated to creating unforgettable experiences for our guests and communities. Our core values of Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy drive everything we do.Job SummaryWe're seeking a highly skilled and experienced Sous Chef to join our team in Naples, Florida. As a key...

Job OverviewJ. Alexander's Restaurants is a contemporary American restaurant chain known for its daily scratch-made wood-fired cuisine.We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining...

About UsAt Truluck's, we're dedicated to creating unforgettable experiences for our guests and communities. Our core values of Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy drive everything we do.Job SummaryWe're seeking a highly skilled and experienced Sous Chef to join our team in Naples, Florida. As a...