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Executive Culinary Leader

1 month ago

Naples, Florida, United States Truluck's Full time

At Truluck's, we're committed to delivering exceptional culinary experiences that showcase our passion for sustainable seafood and Southern hospitality.

As a Professional Fine Dining Executive Sous Chef, you'll play a key role in helping us achieve this vision by leading our culinary team and ensuring the highest quality of food and service.

We're seeking a highly experienced and skilled culinary professional with a minimum of five years' experience in high-volume environments and a proven track record of coaching and mentoring team members.

The successful candidate will have a deep understanding of TRU Sustainability and our commitment to serving the highest-quality sustainable seafood.

Responsibilities will include assisting the Chef in the overall leadership of the culinary functions, maintaining high standards of quality and consistency, and contributing to the development of new menu concepts and recipes.

If you're a motivated and passionate culinary leader who shares our values and commitment to excellence, we encourage you to apply for this exciting opportunity.