Culinary Service Supervisor

3 weeks ago


Kaneohe, Hawaii, United States U.S. Marine Corps Full time

Overview
Marine Corps Community Services (MCCS) is seeking dedicated individuals to enhance our team. MCCS is a holistic initiative aimed at improving the quality of life for Marines, their families, and the broader Marine Corps community.

Work Environment
We foster a collaborative atmosphere that includes military personnel, civilian staff, contractors, and volunteers, all working together to ensure smooth operations.

Position Availability
This opportunity is open to the public, including U.S. Citizens and Nationals.

Key Responsibilities
As a Culinary Service Supervisor, you will oversee NA-2 food service personnel in executing their tasks. Your responsibilities will include:

  • Distributing and assigning tasks, mentoring, and providing guidance to staff.
  • Managing leave requests and conducting performance evaluations.
  • Ensuring compliance with Equal Employment Opportunity (EEO) principles and addressing workplace conduct.

Operational Duties
You will be responsible for:

  • Setting up food service areas with a variety of hot and cold items, including beverages and desserts.
  • Assisting patrons with specialty coffee selections and maintaining product quality.
  • Utilizing effective sales techniques to promote additional offerings.
  • Maintaining cleanliness and organization of service areas and equipment.
  • Conducting preventative maintenance on kitchen equipment as per established protocols.

Safety and Compliance
It is crucial to develop and implement safety plans in alignment with the Base Safety Program. Responsibilities include:

  • Conducting safety meetings and training for staff.
  • Reporting workplace incidents promptly.
  • Ensuring adherence to OSHA standards and addressing any unsafe conditions.

Financial Responsibilities
You will operate the cash register and manage your change fund, ensuring accuracy in transactions.

Qualifications
Applicants should possess:

  • Strong organizational skills and the ability to manage multiple tasks.
  • Basic arithmetic skills and the capability to follow written and verbal instructions.
  • Knowledge of sanitation practices to maintain a safe food service environment.

Physical Requirements
This role requires light to moderate physical effort, including the ability to lift and carry items up to 45 lbs independently.

Equal Opportunity
MCCS is committed to providing equal employment opportunities to all applicants, regardless of background.

Application Process
All applications must be submitted online. Ensure that you provide all necessary documentation to support your qualifications.



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