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Culinary Specialist

2 months ago

Kaneohe, Hawaii, United States Gyu-Kaku Hawaii Full time
Job Summary

The Culinary Specialist is responsible for preparing all food orders within a timely manner and according to guest special requests and Gyu-Kaku recipes. Communicates with the service team and the expo to ensure the food orders meet the guests' expectations.

Key Responsibilities
  • Attend to work as scheduled and adhere to company policies and procedures.
  • Maintain a professional, pleasant, and friendly attitude, while contributing to a teamwork-based work environment.
  • Take pride in personal appearance while adhering to the Gyu-Kaku Dress & Appearance Policy.
  • Follow all safety and sanitation guidelines at all times.
  • Ensure the highest quality preparation and presentation of food items.
  • Serve hot food hot and cold food cold every time.
  • Grill, deep fry, bake, broil, steam, and microwave raw and prepared food.
  • Measure and assemble ingredients and cooked items according to Gyu-Kaku recipes and menu specifications.
  • Portion food into individual and bulk packages.
  • Wash and clean fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen hand-utensils and electric equipment.
  • Prepare any re-cooks or special order requests.
  • Complete specific cleaning responsibilities and station maintenance including, but not limited to, the walk-in refrigeration, prep, and dry storage areas.
  • Prepare food in a way to avoid waste and spoilage, ensure high quality, and to maintain food safety standards; daily/weekly food inventories correspond with food sales.
  • Set up, maintains, and breaks down the kitchen.
  • Stock/restock items on the line according to specifications.
  • Responsible for the set-up, cleanliness, and organization of the work area before, during, and after every shift.
  • This position requires slip-resistant shoes.
Requirements
  • High School Diploma or High School equivalency preferred.
Physical Requirements

This position requires regular attendance; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 50 lbs; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions.