Executive Chef Assistant

7 days ago


San Antonio, Texas, United States Marriott Hotels & Resorts Full time
Job Summary

We are seeking a highly skilled and experienced Assistant Sous Chef to join our team at Marriott Hotels & Resorts. As a key member of our culinary team, you will be responsible for assisting the Sous Chef in the daily operations of the kitchen, ensuring that all food is prepared to the highest standards of quality and presentation.

Key Responsibilities
  • Assist the Sous Chef in the planning and preparation of menus, including food production, purchasing, and kitchen sanitation.
  • Lead and motivate kitchen staff to achieve high levels of productivity and quality.
  • Contribute to the development and implementation of kitchen policies and procedures.
  • Collaborate with other departments to ensure seamless service delivery.
  • Participate in inventory management and cost control initiatives.
Requirements
  • 2+ years of experience in a similar role, preferably in a high-volume kitchen environment.
  • Strong leadership and communication skills, with the ability to motivate and inspire team members.
  • Excellent culinary skills, with a focus on quality, presentation, and consistency.
  • Ability to work effectively in a fast-paced environment, with a high level of attention to detail.
  • Flexibility to work varied shifts, including evenings, weekends, and holidays.


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