Executive Chef

5 days ago


San Antonio, Texas, United States Compass Group Careers Full time
About the Role

Morrison Living, a member of Compass Group USA, is seeking a highly skilled Sous Chef to join our team. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, ensuring exceptional service and culinary excellence.

Key Responsibilities:

  • Assist the Executive Chef in managing cost controls and controlling expenditures for the account
  • Collaborate with the Executive Chef to plan and create menus that meet the needs of our residents
  • Produce and execute catering events that exceed our residents' expectations
  • Develop and implement new culinary programs in conjunction with our marketing and culinary teams

Requirements:

  • A.S. or equivalent experience in culinary arts or a related field
  • Progressive culinary/kitchen management experience, with a focus on high-volume, complex foodservice operations
  • Catering experience a plus
  • Comprehensive knowledge of food and catering trends, with a focus on quality, production, sanitation, food cost controls, and presentation
  • Proficiency in Microsoft Office (Word, Excel, and PowerPoint), Outlook, email, and the internet
  • Ability to work in a fast-paced environment and meet deadlines
  • Must be willing to participate in client satisfaction programs and activities

What We Offer:

  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment
  • Comprehensive training and support

Compass Group is an Equal Opportunity Employer.


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