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Executive Chef Assistant

2 months ago

San Antonio, Texas, United States Omni Hotels Full time
Sous Chef Job Description

At Omni Hotels, we are seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen team, you will be responsible for overseeing the daily operations of our kitchen, ensuring a high standard of cleanliness and hygienic practice throughout the kitchen.

Key Responsibilities:

  • Food Production: Manage the daily production, preparation, and presentation of all food for the hotel's restaurant(s) and room service, ensuring a quality, consistent product that meets Omni standards.
  • Team Management: Manage associates in scheduling, training, developing, coaching, and counseling, conducting reviews, and focusing on attracting, interviewing, retaining, and motivating the team while providing a safe work environment.
  • Cost Control: Monitor, analyze, and control all labor and food costs, preparing reports, charts, and schedules to ensure budgets are met or exceeded while quality is maintained or improved.
  • Menu Development: Assist the Executive Chef in creating, costing, and implementing outlets, banquets, seasonal, and special menus.
  • Leadership: Assume the responsibilities of the Executive Chef in their absence, ensuring seamless kitchen operations.
  • Scheduling: Schedule staff according to budget and business forecast, ensuring optimal coverage and productivity.
  • Banquet Support: Provide kitchen support for banquet functions, overseeing proper handling and tracing of banquet food returns at the end of functions.
  • Sanitation and Maintenance: Direct proper sanitation of all kitchen facilities and equipment, ensuring compliance with EcoSure and health code standards.
  • Equipment Maintenance: Ensure all kitchen equipment is in good working order, directing proper maintenance of walk-in coolers, and rotation of food products.
  • Expectations and Quality: Know expectations and ensure staff understands them, executing said expectations within proper guidelines, and providing support and leadership to achieve our Medallia food quality score.
  • Sign-in and Sign-out: Check and control sign-in and sign-out procedures for kitchen staff.
  • Additional Duties: Perform any other job-related duties as assigned.

Requirements:

  • Culinary Experience: At least 2 years of previous culinary management experience in a high-volume, full-service Four Diamond Kitchen.
  • Culinary Skills: Proven culinary skills, with the ability to lead, develop, and motivate staff.
  • Communication and Organization: Excellent written and verbal communication skills, along with organizational skills, with Bilingual (Spanish) preferred but not required.
  • Creativity and Trends: Creative and up-to-date on new concepts and food trends.
  • Banquet Experience: Banquet experience required.
  • Computer Literacy: Computer literate and detail-oriented.
  • Mathematical Skills: Basic mathematical skills and ability to create and understand financial reports.
  • Schedule Flexibility: Ability to work a flexible schedule, including weekends and holidays.
  • Education: College education and/or culinary degree preferred.