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Executive Chef Assistant

2 months ago


San Antonio, Texas, United States Aimbridge Hospitality Full time
Executive Sous Chef Job Description

The Executive Sous Chef plays a crucial role in the efficient operation of food production areas, working closely with the Executive Chef to ensure seamless execution. Key responsibilities include:

  • Supervising and assisting in the preparation of all food items based on standardized recipes.
  • Collaborating with the Executive Chef to develop and implement menu concepts, ensuring consistency and quality.
  • Leading a team of cooks and kitchen staff, providing guidance and support to ensure exceptional service.
  • Maintaining a clean and organized kitchen environment, adhering to health and safety standards.
  • Monitoring inventory and ordering supplies, ensuring efficient use of resources.

Requirements:

  • Proven experience as a Sous Chef or Executive Sous Chef in a high-volume restaurant or hospitality setting.
  • Strong leadership and communication skills, with the ability to motivate and train a team.
  • Excellent culinary skills, with knowledge of menu planning, food preparation, and presentation.
  • Ability to work effectively in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.