Executive Chef

2 weeks ago


San Antonio, Texas, United States Haywire Restaurants Full time
Culinary Excellence at Haywire Restaurants

We are seeking a highly skilled and experienced Chef de Cuisine to join our team at Haywire Restaurants. As a key member of our culinary team, you will be responsible for creating and executing exceptional dining experiences for our guests.

Key Responsibilities:
  • Develop and implement menus that showcase our farm-to-fork philosophy and commitment to quality ingredients.
  • Lead a high-performing kitchen team, ensuring seamless execution of menu items and exceptional customer service.
  • Collaborate with our General Manager and Sales Manager to create special event menus and deliver extraordinary experiences.
  • Monitor food preparation and presentation to ensure perfect menu items leave the kitchen each shift.
Requirements:
  • 3+ years of experience as a Chef de Cuisine, Head Chef, or Executive Chef in a high-volume restaurant environment.
  • Culinary degree or bachelor's degree in hospitality management preferred.
  • Knowledge of Fusion Prep and Craftable a plus.
What We Offer:
  • Competitive salary and benefits package.
  • Paid time off and opportunities for growth and development.
  • A dynamic and supportive work environment.

At Haywire Restaurants, we are committed to providing exceptional dining experiences and fostering a culture of excellence. If you are a passionate and experienced culinary professional looking for a new challenge, we encourage you to apply for this exciting opportunity.



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