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Executive Chef

2 months ago

Tucson, Arizona, United States Marriott International, Inc Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef to join our team at Marriott International, Inc. As an Executive Chef, you will be responsible for leading our culinary team and ensuring that our guests receive exceptional dining experiences.

Key Responsibilities
  • Develop and implement menus that showcase our culinary expertise and meet the expectations of our guests.
  • Lead and manage a team of cooks and kitchen staff to ensure that all food is prepared to the highest standards.
  • Monitor food costs and inventory to ensure that we are operating within budget.
  • Ensure that all health and safety regulations are met and that our kitchen is a safe and clean environment for our staff.
  • Collaborate with our food and beverage team to ensure that our guests receive exceptional service and that our events are executed flawlessly.
Requirements
  • 3+ years of experience as an Executive Chef or in a similar role.
  • Proven track record of success in leading a culinary team and developing menus that meet the expectations of guests.
  • Strong knowledge of food safety and sanitation regulations.
  • Ability to work in a fast-paced environment and make decisions quickly.
  • Excellent communication and leadership skills.
What We Offer

As an Executive Chef at Marriott International, Inc., you will have the opportunity to work with a talented team of professionals who are passionate about delivering exceptional guest experiences. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.