Executive Banquet Chef

4 weeks ago


Tucson, Arizona, United States Esprit LTD Full time

At Esprit LTD, we are seeking a highly skilled and experienced Executive Banquet Chef to join our culinary team. This is a unique opportunity to lead our banquet food production team and contribute to the success of our luxury resort.

Key Responsibilities:

  • Oversee all aspects of banquet food preparation, ensuring high-quality dishes are prepared according to approved recipes.
  • Supervise and train banquet personnel, ensuring they meet the highest standards of food production and presentation.
  • Monitor food costs, inventory, and labor, making adjustments as needed to maintain profitability.
  • Collaborate with the culinary team to develop new menu items and improve existing ones.
  • Ensure compliance with food safety and sanitation standards, maintaining a clean and safe work environment.

Requirements:

  • 5-6 years of experience in quality food production, preferably in an upscale hotel or restaurant.
  • 2+ years of supervisory experience in a similar environment.
  • Excellent culinary skills, knowledge of food production techniques, and ability to lead a team.
  • Strong communication and leadership skills, with the ability to work effectively with colleagues and management.

What We Offer:

  • A competitive salary and benefits package.
  • A dynamic and supportive work environment.
  • Opportunities for professional growth and development.

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